PASSION FRUIT CAIPIRINHA

1.5 oz Leblon Cachaca

1 Passion fruit

2 tsp Superfine sugar or 1 oz simple syrup

Cut passion fruit in half. Using a spoon, scoop out the pulp. Muddle the passion fruit pulp and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously, and serve in a rocks glass.