AÇAI CAIPIRINHA

2 oz Leblon Cachaça

1 oz Cedilla Açai Liqueur

1/2 a Lime, cut into wedges

1/2 oz Simple syrup

Muddle the lime and simple syrup in a shaker. Fill the shaker with ice and add Leblon Cahaça and Cedilla. Shake vigorously.

Serve in a rocks glass, and garnish with a lime wedge.