8 oz Leblon Cachaça

16 oz Fresh pink grapefruit juice, double strained

9 oz Fresh lime juice, double strained

7 oz Agave nectar

4 oz Baijiu liquor

1 oz Absinthe

1/2 oz Maraschino liqueur

15 drops bitter truth decanter bitters

Small spoon of whole pink peppercorns

 

Combine all of the ingredients in a punch bowl or pitcher with ice. Stir well, and garnish with grapefruit and lime wheels.