1.5 oz Leblon Cachaça
3/4 oz Ginger liqueur
1/2 a Clementine, cut into wedges
1/4 oz Simple syrup
Muddle cranberries, clementine and simple syrup in a shaker. Fill the shaker with ice, add Leblon Cachaça and ginger liqueur. Shake well. Serve in a rocks glass, and garnish with a clementine wheel.