2 oz Leblon Cachaça
1 oz Cedilla Açai Liqueur
1/2 a Lime, cut into wedges
1/2 oz Simple syrup
Muddle the lime and simple syrup in a shaker. Fill the shaker with ice and add Leblon Cahaça and Cedilla. Shake vigorously.
Serve in a rocks glass, and garnish with a lime wedge.