Destilaria Maison Leblon is a fully-integrated craft distillery exclusively owned by and producing only Leblon Cachaça.
Delicious cocktail recipes made with Leblon Cachaça, Maison Leblon Reserva Especial and Cedilla Liqueur de Açai.
The National Cocktail of Brazil, the Caipirinha [kai-pur-EEN-ya] has become a favorite worldwide.
Maison Leblon’s philosophy is that a great cachaça is made in the cane field first.
Just like a great French wine, Leblon® treats its cane with the utmost respect and care, ensuring that the final product represents everything that this fruit has to offer.
Leblon'S® dedicated team of cane cutters cuts each stalk by hand with a machete.
The fresh-cut sugar cane is quickly transported to the distillery, where whole stalks are pressed into fresh sugar cane juice, called caldo de cana.
Unlike other cachaça distilleries, which increase the force of their pressing to maximize juice yield, the Maison Leblon gently presses the cane to extract only the best-tasting sensorial qualities from the cane stalks.
Like the production of the eau-de-vie for cognac or Scotch whiskies, Leblon'S® alambique cachaça is made via the traditional batch method in copper potstills.
The cachaca is aged for up to six months in brandy cured casks from France, positioning the spirit without altering the fruity cane nose. After aging, cachaca batches are carefully combined to build a complex flavor.
The Destilaria Maison Leblon is located in Patos de Minas, an agricultural town in the western highlands of Minas Gerais, the heart of sugar cane country and is a fully-integrated craft distillery exclusively owned by and producing only Leblon® Cachaça.
Fresh fruit and herb combinations create the perfect Caipirinha for any occasion or taste
TWIST ON CLASSICS
Why not add a twist to a classic cocktail, and make it a Brazilian?
KEEPING IT SIMPLE
With three ingredients or less, enjoy the art of Brazilian simplicity
Add an accent of the Amazon to your cocktail with Cedilla Açai Liqueur
“The full body and lingering, almost crystalline sweetness will add polish to your caipirinha.”
- Wine & Spirits Magazine
“Leblon: The Champagne of Cane.”
— Valor Econômico, São Paulo, Brazil
“This bouquet oozes authenticy and a sense of place. It’s in the palate entry that the first burst of sugarcane sweetness emerges and that’s a welcome development.”
—F. Paul Pacult
“Rich and complex on the palate with citrus, cucumber, lime and a pleasant oil note; long smooth citrus finish.”
“Cachaça, the essence of Brazil in a bottle, catches fire in the USA. Try Leblon, an ultra-premium Cachaça distilled in Brazil and lightly aged in cognac casks.”
- USA Today
“Cachaça is the next Tequila, and Leblon is its first high-end brand.”
-The Wall Street Journal
Straweberry Basil Caipirinha
Blood Orange Caipirinha
Pinneapple Mint Caipirinha
Ginger Fig Caipirinha
Cucumber Jalapeno Caipirinha
Qumquat Ginger Caipirinha
Blackberry Agave Caipirinha
Mix Berry Caipirinha
Passion Fruit Caipirinha
Sould of Brazil
Caipirinha de Priprioca
Brazilian Old Fashion