by julie renee williams
sleep no more and cocktail kingdom — nyc, usa
1 1/2 Bottles LEBLON® Cachaça (750ml each)
1/2 cup Yellow chartreuse
1/2 cup Maraschino liqueur
1/4 cup Simple syrup
12 Lemons, cut into wedges
Muddle the lemons to extract approximately 3/4 cup of lemon juice. Combine the lemon juice and muddled wedges with all of the ingredients in a punch bowl with ice cubes. Stir, and garnish with lemon wheels (optional, add a seasonal fresh herb such as sage leaves).