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Leblon Caipirinha  Cocktail

by julie renee williams

sleep no more and cocktail kingdom — nyc, usa

 

1 1/2 Bottles Leblon Cachaça (750ml each)

1/2 cup Yellow chartreuse

1/2 cup Maraschino liqueur

1/4 cup Simple syrup

12 Lemons, cut into wedges

 

Muddle the lemons to extract approximately 3/4 cup of lemon juice. Combine the lemon juice and muddled wedges with all of the ingredients in a punch bowl with ice cubes. Stir, and garnish with lemon wheels (optional, add a seasonal fresh herb such as sage leaves).

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©2015 leblon cachaça. product of brazil. imported by leblon usa manhasset, ny alcohol 40% by volume.