SOUL BRAZIL

BY THOMAS HUHN

BAR LES TROIS ROIS — BASEL, SWITZERLAND

1 1/2 oz Leblon Cachaça

1/4 oz Elderflower liquor

1 oz Fresh pink grapefruit juice

1 oz Rooibos tea

1/2 oz Honey syrup

5 Basil leaves

Combine all ingredients in a mixing glass with ice. Shake well and double strain into a chilled coupe glass. Squeeze an orange zest on top.