PINEAPPLE MINT  CAIPIRINHA

1.5 oz Leblon Cachaça

4 Chunks of pineapple

2 Mint leaves, torn

2 tsp Superfine sugar or 1 oz simple syrup

Muddle the pineapple, mint and sugar in a shaker. Fill the shaker with ice and add Leblon Cachaça. Shake vigorously. Serve in a rocks glass, and garnish with a sprig of mint.