BY JOHN LERMAYER
THE REGENT COCKTAIL CLUB — MIAMI, USA
2 oz Reserva Especial
3/4 oz simple syrup
2 dashes walnut bitters
2 dashes orange bitters
Combine all of the ingredients in a mixing glass with ice. Stir well, and strain into a rocks glass
over one large ice cube. Garnish with a shave of coffee bean and an orange peel.