CAIPIRINHA DE PRIPRIOCA

BY ALEX ATALA

DALVA E DITO — SÃO PAULO, BRAZIL

2 oz Leblon Cachaça

1 oz Priprioca Syrup

1 oz Passion fruit pulp

5 Mint leaves

1 Lemon wheel

Combine all ingredients in a shaker. Add ice and shake vigorously. Serve in a rocks glass.