CONTACT

CRAFTING THE CAIPIRINHA

COCKTAILS

Leblon Caipirinha  Cocktail

BY TOBIN ELLIS, LAS VEGAS, USA

 

 

2 oz Leblon Cachaça

3–4 pieces of Lemongrass

2 Cucumber wheels

2 Lime wheels

3 tsp Cane sugar

a sprig of Cilantro

Coconut espuma,* to top

 

Muddle everything but the Leblon and coconut espuma in a mixing glass. Add Leblon Cachaça and ice and shake vigorously. Strain over fresh ice into a rocks glass and top with the coconut espuma and fresh lime zest.

 

*For the coconut espuma, combine equal parts pasteurized egg whites, monin coconut syrup, and Leblon Cachaça in a siphon (or whipped cream dispenser). Charge the siphon with nitrous oxide (N²0) cartridge and refrigerate for 2 hours. Shake bottle vigorously for one to two minutes, tilt dispenser down, and release espuma on the top of the drink.

BASIADO

Leblon Natural Cane Cachaca
LEBLON FAMILY MAISON LEBLON
Facebook link twitter link instagram link youtube link

©2015 leblon cachaça. product of brazil. imported by leblon usa manhasset, ny alcohol 40% by volume.